The best Side of fix dessert chocolatier
Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You merely need to have to do it in stages so you've got a great chocolate mould. A warning from me – try to resist ingesting the crunchy pistachio filling since it is so awesome. It is actually sweet and might be sickly but the feel and flavour combo is so good.